APERITIF

Aperol Spritz Aperol, Prosecco & orange 90,-

Gin & Tonic Malfy, Limone Gin 120,-

Spumante N/V Balestri Valda, Volkanus 85,-

SNACKS

PARMIGIANO REGGIANO Balsamico 40,-

ARANCINI Risotto, pecorino, porcini mayo 60,-

ANCHOVIES Olive oil, lemon, bread 110,-

« We recommend two to three dishes per person »

ANTIPASTI

SALMON CARPACCIO Parmigiano crumble, lemon, olive oli 120,-

CAPRESE Tomato, mozzarella, basil 115,-

AFFETTATI MISTI Selection of sausages and cured meats 145,-

PRIMI

PAPPADELLE Ragù, parmigiano, tomato 165,-

TAGLIOLINI Langoustine, blue mussels, tomato, mascarpone 185,-

LEMON TAGLIOLINI Lemon, parmigiano, basil 120,-

RISOTTO Mushrooms, parmigiano 160,-

SECONDI

BEEF TENDERLOIN Polenta, tomato, gremolata 285,-

COD Celeriac cream, fried heart salad, fried capers  255,-

DOLCE

TIRAMISÙ 85,-

AFFOGATO 75,-

GELATO 75,-

SELECTION OF 3 CHEESES 100,-

VÁGSBOTN MENU

Must be ordered by the whole table

395,- per person
595,- per person incl. 3 glasses of wine

CAPRESE Tomato, mozzarella, basil

AFFETTATI MISTI Selection of sausages and cured meats

PATATE PIZZA Potato, rosemary, mascarpone

PAPPADELLE Neytaragù, parmigiano, tomat

TIRAMISÙ

WESTWARD HO MENU

Must be ordered by the whole table

700,- per person
1095,- per person incl. 3 glasses of wine

PARMIGGIANO REGGIANO Balsamico

ANCHOVIES Olive oil, lemon, bread

ARANCINI Risotto, pecorino, porcini mayo

AFFETTATI MISTI Selection of sausages and cured meats

SALMON CARPACCIO Parmigiano crumble, lemon, olive oil

TAGLIOLINI Langoustine, blue mussels, tomato, mascarpone

BEEF TENDERLOIN Polenta, olives, tomato, gremolata, sauce

AFFOGATO